Spanish and Cooking Program

Spanish and Cooking Program at a Glance

Classes per week

20 spanish

15 cooking


Maximum 8, 6 on average – amongst the lowest in Madrid


4 Spanish classes per day: from Monday to Friday, in the morning. 2 cooking classes and 1 class going to market to buy ingredients, taking place after the Spanish classes in the afternoon

Duration of one class at ail madrid

50 min


Spanish classes divided into 6 different levels from beginners up to complete fluency (A1.2– C2) in correlation to the Common European Framework of Languages. The cooking classes will be a mix of all the levels.


Textbooks recommended by Instituto Cervantes that endeavour to provide the best methodology of Spanish teaching, complemented by a range of supporting audiovisual materials, handouts, the School's own materials and Internet. All the ingredients and utensils for the cooking classes will be provided to make sure you have the ultimate cooking experience.


Attendance certificate upon finishing your course


Cooking classes and Intensive Course

450 €

Cooking classes only

295 €

Start Dates and Program Itinerary

2019: 4th February, 15th April, 22nd July, 14th October


Welcome presentation + Spanish classes

Heritage Tapas: mejillones tigre, pimientos de piquillo rellenos, salmorejo


Spanish classes

Neoclassical Tapas: deconstructed tortilla, elaborate croquetas (cecina y puerro, spinach and blue cheese, or foie gras)


Spanish classes

Traditional cocido madrileño


Spanish classes

Unusual Spanish Desserts: pionono de Santa Fe, white gazpacho (made with apples, grapes, almonds and cucumber)


Spanish classes

Visionary Confections: churro lava cakes, homemade lemon cava sorbet